Yes! Keeping it seasonal with this little cherubs! AND they'll be in store all this weekend if you want to get one without making a mess in your kitchen!<br />Love Apples? Make apple shaped cakes! - <br />Subscribe - <br /><br />RECIPE...<br />For the Apple Goo - <br />1 Bramley apple, chopped super fine<br />40g butter<br />1.5 tsp cinnamon <br />50g dark brown sugar <br /><br />For the Blackberry Goo - <br />400g fresh or frozen Blackberries<br />100g caster sugar<br /><br />For the Oaty crumble - <br />100g golden syrup <br />100g demerara sugar<br />100g chopped butter<br />150g rolled oats <br />50g plain flour <br /><br />For the cupcakes - <br />100g Caster sugar <br />25g brown sugar <br />130g self raising flour<br />1/4 tsp bicarb<br />1/2 Bramley apple or 1 Cox/Braeburn/Granny Smith<br />125g butter<br />2 eggs<br />1 tsp treacle <br />1.5 tbsp apple juice<br /><br />For the buttercream - <br />150g unsalted butter, soft<br />340g icing sugar, sifted<br />3-4 tbsp Blackberry goo<br /><br />-----<br /><br />MY TWEETS: <br />MY INSTAGRAM: @cupcakejemma<br />CAKESTAGRAM: @crumbsanddoilies<br /><br />THE CAKE BOOK: <br />SUBSCRIBE FOR WEEKLY VIDS: <br />MORE CAKE: <br />MORE FOODTUBE: <br />AWESOME T-SHIRTS - <br /><br />VISIT OUR SHOP - <br /><br />Crumbs & Doilies<br />1 Kingly Court<br />London<br />W1B 5PW
